Restaurant Manager
2 months ago
As a key member of the Bonefish Grill management team, the Restaurant Manager plays a vital role in ensuring the success of our restaurant. This leadership position requires a strong passion for delivering exceptional customer experiences, leading high-performing teams, and driving business results.
Key Responsibilities:- Operational Excellence: Ensure that all restaurant operations meet the highest standards of quality, safety, and efficiency.
- Team Leadership: Provide guidance, coaching, and development opportunities to team members to enhance their skills and performance.
- Customer Experience: Foster a culture of customer satisfaction by ensuring that every guest interaction is positive and memorable.
- Financial Performance: Drive sales growth, manage labor costs, and maintain profitability through effective inventory management and cost control.
- Compliance and Risk Management: Ensure adherence to company policies, procedures, and regulatory requirements to minimize risk and maintain a safe working environment.
- 2+ years of prior restaurant management experience.
- Proven track record of success in leading high-performing teams and driving business results.
- Excellent communication, leadership, and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Computer literacy in Microsoft Office (Word, Excel, PowerPoint).
Bonefish Grill is an equal opportunity employer. We welcome applications from diverse candidates who share our passion for delivering exceptional customer experiences and driving business success.
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