Restaurant Manager

2 days ago


Omaha, Nebraska, United States Marcus Hotels Full time
Restaurant Supervisor Job Description

At Marcus Hotels, we are seeking a highly skilled and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will play a critical role in ensuring the success of our restaurant operations.

Key Responsibilities:
  • Supervise and coordinate the activities of restaurant staff, ensuring excellent service standards and high-quality food preparation.
  • Maintain a clean and organized work environment, adhering to health and safety standards.
  • Monitor and control inventory, ordering supplies as needed, and manage payroll and equipment costs.
  • Utilize point-of-sale systems to accurately track revenue and manage customer transactions.
  • Implement and maintain housekeeping, sanitation, and cleanliness standards throughout the restaurant.
  • Develop and implement sales promotion programs and employee sales incentive programs.
  • Stay up-to-date with industry trends and competitor analysis.
  • Support hotel policies and procedures, ensuring compliance with Marcus Hotels standards.
Requirements:
  • Ability to read and comprehend English language, including guest requests, memos, and reservations.
  • Excellent communication and interpersonal skills, with the ability to maintain composure in stressful situations.
  • Knowledge of room service operations, including staffing levels, service equipment, and guest relations.
  • Ability to multitask, prioritize tasks, and manage time effectively.
  • High school diploma preferred, with previous restaurant and hospitality experience.

Marcus Hotels is an equal opportunity employer, committed to diversity and inclusion in the workplace.



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