Restaurant Operations Manager
7 days ago
**Job Summary**
We are seeking a highly skilled Food Service Supervisor to join our team at Regina. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.
**Key Responsibilities**
• Supervise and coordinate the activities of staff who prepare and portion food
• Prepare food order summaries for the chef
• Prepare and submit reports on sales, stock, and wastage
• Maintain accurate records of inventory, repairs, and sales
• Establish work schedules and ensure that staff are trained in job duties, sanitation, and safety procedures
• Hire and train food service staff, including kitchen and food service helpers, and food and beverage servers
• Ensure that our food service and quality control standards are met
• Estimate and order ingredients and supplies
• Flag any issues or concerns that may impact customer satisfaction or food quality
**Requirements**
• 1-2 years of experience in a food service supervisory role
• Grade 12 education
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Strong attention to detail and ability to maintain accurate records
**What We Offer**
• Competitive hourly wage
• Opportunities for professional growth and development
• A dynamic and supportive work environment
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