Culinary Professional

4 weeks ago


Denver, Colorado, United States Four Seasons Hotels Limited Full time
About Four Seasons:
At Four Seasons Hotels Limited, we believe in creating exceptional experiences for our guests, residents, and partners. Our team members around the world are inspired to provide luxury with genuine heart.

About the location:
Our urban retreat in the heart of Denver offers a unique blend of sporting events, concerts, and family-friendly performing arts classics. Enjoy 24-hour room service, locally sourced ingredients prepared by classically trained chefs, and handcrafted cocktails at EDGE Restaurant & Bar.

Career Opportunity:
We are seeking a skilled Cook 2 to join our team at Four Seasons Hotel Denver. As a key member of our culinary team, you will be responsible for preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards.

Responsibilities:
Prepare breakfast, lunch, and dinner food items per guest orders
Maintain a safe, sanitary work environment
High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Intermediate culinary knowledge and proficient knife skills

What We Offer:
Comprehensive benefits, including medical, dental, and vision insurance
Paid Time Off and Vacation Pay
401k participation with company matching program
Complimentary stays at Four Seasons worldwide, subject to availability
Discounted RTD Flex Pass
Free shift meal prepared by the culinary team
Complimentary dry cleaning of employee uniforms

Equal Opportunity Employer:
Four Seasons Hotels Limited is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
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