Restaurant Operations Director

3 weeks ago


Noblesville, Indiana, United States Patrice & Associates Full time
Job Summary

We are seeking a highly experienced Restaurant Kitchen Manager to oversee the daily operations of our polished-casual dining restaurant. This is an excellent opportunity for someone who can lead a high-performing kitchen team and deliver exceptional customer experiences.

Key Responsibilities
  • Foster a Positive Work Environment: Ensure that all kitchen staff maintain a clean, safe, and respectful workplace.
  • Manage Food Quality: Oversee food preparation, presentation, and plating to meet or exceed customer expectations.
  • Lead Recruitment and Training: Collaborate with management to hire, train, and develop kitchen staff members.
  • Control Labor Costs: Monitor labor hours, scheduling, and time-off requests to optimize productivity and efficiency.
  • Maintain Inventory and Ordering: Conduct regular inventory audits and manage stock levels to minimize waste and overstocking.
Requirements
  • Leadership Experience: 5+ years of experience as a Restaurant Kitchen Manager in a full-service restaurant with a bar (polished-casual dining).
  • Management Skills: Proven track record of managing a high-volume kitchen environment with multiple staff members.
  • Candidate Qualifications: Previous experience with polished-casual dining restaurants and strong leadership skills required.

The salary range for this position is approximately $85,000 - $110,000 per year, depending on location and experience.



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