Executive Chef

4 days ago

Noblesville, Indiana, United States The Nesst Of Noblesville Full time
Job Overview

We are seeking a skilled Executive Chef to lead our culinary team at The Nesst Of Noblesville. As the head of our kitchen, you will be responsible for overseeing day-to-day culinary operations and ensuring that every dish meets our high standards.

Key Responsibilities:

  • Oversee the preparation and presentation of menu items to ensure quality and consistency
  • Coordinate food prep needs and manage inventory to minimize waste
  • Ensure that all ingredients are fresh and of high quality
  • Create a memorable dining experience for our guests on special occasions
  • Prepare menu items to be delivered in a timely manner

Requirements:

  • Previous experience as an Executive Chef or equivalent role
  • Passion for food and commitment to excellence
  • Strong leadership qualities and ability to motivate team members
  • Ability to thrive in a fast-paced environment

We offer a competitive salary of $65,000 per year and benefits package including health insurance, 401(k) matching, and paid time off.

About Us

The Nesst Of Noblesville is a small owner-operated restaurant in the heart of downtown Noblesville. We take pride in serving high-quality food and providing exceptional service to our customers.

Estimated Salary: $65000

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