Culinary Operations Director

Job Overview:We are seeking a talented and experienced culinary professional to join our team as the Campus Culinary Operations Director at the University of South Florida. As a key leader in our dining programs, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish. This role entails...

Culinary Director at University of South Florida - Tampa, FL. We are seeking an experienced Culinary Director to lead our campus dining programs and catering services. As a key leader in our culinary team, you will spearhead menu development and preparation, infusing creativity and precision into every dish.We are looking for someone with progressive...

Career Overview:\Seminole Gaming offers a unique opportunity for experienced Banqueting Chefs to join our team and take their careers to the next level. As a key member of our culinary operations, you will be responsible for managing kitchen staff, developing menus, and maintaining high-quality food presentation and sanitation standards.\Essential...

Culinary Excellence Team MemberWe are seeking a talented Culinary Excellence Team Member to join our specialty restaurant team at Marriott International. In this role, you will work closely with the executive chef and other culinary professionals to develop and execute innovative menu concepts and presentations.Responsibilities:* Assist in planning and...

Job Summary">As General Manager at IMG Academy in Bradenton, FL, you will play a key role in providing world-class dining services that fuel performance, wellness, and academic success. The estimated salary for this position is $120,000 per year.About the Role:">You will oversee the day-to-day operations of our dining program, ensuring superior food quality,...

Job DescriptionAs a Director of Dining Services, you will oversee the day-to-day operations of our dining account. This includes managing a team of associates, maintaining excellent customer relationships, and ensuring that the food offered to our customers is of superior quality.You will work closely with the Chef and management team to create menus and...

Job DescriptionMain Responsibilities:Oversee the entire restaurant operation, including management of costs, labor efficiency, guest experience, and driving sales growth.Inspire, encourage and coach your team to build daily disciplines and behaviors to run an efficient restaurant.Work closely with the Chef de Cuisine on quality assurance processes and...

About Us">The Indigo Road Hospitality Group is a leading hospitality company dedicated to delivering exceptional experiences for our guests. We are committed to building a team of talented professionals who share our passion for providing top-notch service.">Job Summary">We are seeking an experienced Executive Chef to lead our culinary operations. As the...

About UsNaked Farmer Careers is a pioneering farm-to-table restaurant group with multiple locations across Florida, dedicated to cooking and serving scratch-made, healthy, and affordable meals.Job DescriptionWe are seeking an experienced Culinary Operations Manager to spearhead our team and guide them towards acquiring new skills in our scratch-based...

About the RoleAs the Culinary Operations Manager, you will be responsible for supervising and coordinating all culinary activities, ensuring high-quality food production and presentation.You will develop and maintain standardized recipes and menus, taking into account seasonal ingredients and customer preferences.A strong emphasis on accuracy and time...

Career OpportunitiesWe offer a range of career opportunities for motivated and experienced culinary professionals. As a member of our team, you will have the chance to develop your skills and advance your career in a dynamic and supportive environment.Job SummaryThe Kitchen Operations Director will oversee all aspects of kitchen operations, including menu...

Job OverviewMorrison Healthcare, a leading national food and nutrition services company, is seeking an experienced Culinary Operations Manager to oversee day-to-day operations for a dining account. As a key member of our team, you will be responsible for managing and leading a team of associates, ensuring exceptional customer satisfaction, and maintaining...

The JR Sous Chef position at AEG will play a pivotal role in driving the culinary success of our renowned venues. As a key member of our kitchen team, you will be responsible for coordinating day-to-day operations and developing menus that exceed our guests' expectations.About the RoleReporting to the Executive Chef, you will work closely with our culinary...

We are a diverse team of innovative hoteliers and restaurateurs operating over 200 locations across 38 states and three countries. Our portfolio includes reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as unique independent, boutique, and lifestyle properties and restaurants.About the Role:Responsible for long- and short-term planning and...

Company Overview:Becoming part of SeaWorld Parks & Entertainment means joining a team that is passionate about delivering exceptional guest experiences. As a key member of our culinary team, you will play a vital role in bringing joy and excitement to people from around the world.Salary:This position offers a competitive compensation package, commensurate...

Job SummaryThis is a great opportunity to join a great company. As a Commissary Chef Manager, you will be responsible for full culinary management of the food service operation, including inventory, ordering, and receiving.You will have the opportunity to develop menus, control costs, purchase and manage inventory with a focus on sourcing local food...

Company Overview:LICENSED Hospitality Partner Legends is a global leader in designing, planning, and realizing exceptional experiences in sports and entertainment. Founded in 2008, our operating divisions worldwide include Global Partnerships, Global Sales, Hospitality, Global Merchandise, Legends IQ, Attractions, Growth Enterprises. We work with marquee...

At Hersha Hospitality Management, we are seeking a highly skilled Executive Sous Chef to support and assist the Executive Chef in the daily operations of the kitchen. This individual will be responsible for managing the culinary and stewarding staff, ensuring food consistency and quality standards, and meeting financial objectives.Key Responsibilities:Assist...

Career Advancement OpportunitiesAs an Exec Chef or Kitchen Manager with our company, you can expect extensive training and continued career development opportunities.You will be responsible for leading a high-performing kitchen team and implementing efficient culinary operations.Benefits include:Extensive training programContinued career development and...

ResponsibilitiesThe Culinary Operations Manager will be responsible for:Scheduling employees and managing staff rotasConsulting with employees on daily responsibilities and monitoring their progressControlling production levels to minimize waste and advising the Chef on progressImplementing operations, standards, and procedures established by the...