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Restaurant Operations Manager

2 months ago

Lone Tree Colorado, United States Denver Marriott South at Park Meadows Full time
Job Summary

We are seeking a highly skilled Restaurant Supervisor to join our team at the Denver Marriott South at Park Meadows. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality.

Key Responsibilities
  • Supervise Restaurant Operations: Oversee the daily operations of the restaurant, including managing staff, maintaining inventory, and ensuring compliance with health and safety regulations.
  • Lead by Example: Demonstrate exceptional customer service skills and lead by example, ensuring that all staff members provide a high level of service to our guests.
  • Manage Staff: Recruit, train, and develop a high-performing team of restaurant staff, including servers, bartenders, and kitchen staff.
  • Maintain Quality Standards: Ensure that all food and beverages meet our high quality standards, and that our restaurant maintains a clean and safe environment for our guests.
  • Manage Inventory and Supplies: Oversee the ordering and inventory of food, beverages, and supplies, ensuring that we have the necessary resources to meet our operational needs.
  • Monitor Financial Performance: Analyze financial reports and make recommendations to improve profitability and reduce costs.
Requirements
  • High School Diploma: A high school diploma or equivalent is required.
  • Previous Experience: Previous experience in a restaurant or hospitality setting is required, with a minimum of 2 years of supervisory experience.
  • Knowledge and Skills: Strong knowledge of restaurant operations, customer service, and staff management. Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.