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Dietary Services Cook

2 months ago

Nashville, Tennessee, United States Nashville Center For Rehabilitation and Healing Full time

Job Summary: The primary purpose of the Dietary Cook position at Nashville Center For Rehabilitation and Healing is to prepare nutritious meals for residents in a healthcare setting.

Key Responsibilities:

  • Prepare and serve meals that meet established quality and safety standards.
  • Serve food in accordance with established portion control procedures to ensure resident satisfaction.
  • Ensure that all dietary procedures are followed according to facility policies and procedures.
  • Maintain accurate records of menu planning and food preparation.
  • Assist in establishing food service production lines to ensure timely meal preparation.

Requirements:

  • Must possess a minimum of a 10th grade education.
  • High School diploma or GED preferred.
  • One year of experience as a cook or in food preparation is required.
  • Experience in a healthcare facility is preferred.