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Senior Culinary Manager

2 months ago

Irvine, California, United States Aramark Full time
Job Overview

The Executive Chef is a key member of our culinary team, responsible for overseeing the preparation and presentation of food in our kitchens. This role requires a high level of culinary expertise, leadership skills, and attention to detail.

Key Responsibilities
  • Culinary Leadership: Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials.
  • Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of safety and quality.
  • Inventory Management: Manage kitchen inventory to minimize waste and optimize food costs.
  • Team Management: Lead and motivate a team of kitchen staff to achieve exceptional results.
Requirements
  • Culinary Experience: A minimum of 3 years of experience in a senior culinary role.
  • Culinary Education: A degree in culinary arts or a related field.
  • Leadership Skills: Proven leadership skills and ability to motivate a team.
  • Food Safety Certification: Current food safety certification.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, schools, and healthcare organizations. We are committed to delivering exceptional customer service and creating a positive work environment for our employees.