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Culinary Team Member

2 months ago

South Sterling, United States Great Wolf Lodge Full time

Compensation: $18 per hour

At Great Wolf Lodge, the Culinary Team Member thrives in a dynamic and energetic atmosphere, dedicated to providing exceptional hospitality. This role involves preparing meals according to established recipes set by the head chef, ensuring the highest standards of food quality and guest satisfaction.

Immediate Hiring: We offer full-time, part-time, and flexible scheduling options.

Career Advancement: A fantastic opportunity to kickstart or progress your career with cross-training, scholarship opportunities, and talent development programs available at all levels.

Exclusive Benefits: Enjoy unique perks for you, your family, and friends, including discounted vacations and employee referral bonuses.

Learn While You Work: Access Great Wolf University for on-the-job training, functional skills, and leadership development.

Wellness Focus: We prioritize your well-being with flexible scheduling, a comprehensive wellness program, and support through our Employee Assistance Program and Employee Relief Fund.

Diversity and Inclusion: Be part of a team that celebrates diversity and inclusion through initiatives that make everyone feel valued and recognized.

Benefits Include:

  • Medical, Dental, and Vision insurance
  • Health savings account
  • Telehealth resources
  • Life insurance
  • 401K with employer match
  • Paid vacation time off
  • Paid parental leave

Key Responsibilities:

  • Ensure daily operations in the kitchen comply with established guidelines.
  • Perform food preparation tasks for various ingredients used in recipes.
  • Prepare all food items according to recipe specifications, tasting and adjusting flavors with the chef's guidance.
  • Maintain cleanliness and presentation standards in the kitchen area.
  • Keep necessary dishes and utensils stocked and ensure all cooking and serving items are clean and sanitary.
  • Monitor supply levels in the kitchen and replenish as needed.
  • Oversee equipment operation, perform preventative maintenance, troubleshoot issues, and request repairs as necessary.
  • Adhere to all food-handling and sanitation regulations.

Basic Qualifications:

  • Some High School education or equivalent.
  • Flexibility in scheduling based on business needs, including nights, weekends, and holidays.
  • Successful completion of a criminal background check and drug screening.

Desired Skills and Attributes:

  • Interest in pursuing a culinary degree or related field.
  • Previous experience in a cooking role.
  • Knowledge of sanitation practices and maintaining a clean food preparation environment.
  • Ability to work effectively in a team.
  • Professional demeanor that fosters trust and confidence.
  • Positive and enthusiastic attitude.

Physical Requirements:

  • Able to lift up to 30 lbs.
  • Able to bend, stretch, and twist.
  • Able to stand for extended periods.

Application Process:

To apply, please click on the designated application button or engage with a recruiter through our website. Qualified candidates will be invited to set up an interview or attend an upcoming hiring event.

Equal Opportunity Employer: We are committed to providing equal employment opportunities to all individuals, including protected veterans and individuals with disabilities.