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Culinary Service Team Member
2 months ago
Position Overview:
This role is integral to the mission of CHI Mercy Health, focusing on the delivery of patient meals that align with established menus and production guidelines.
Key Responsibilities:
- Assist in the assembly of patient tray lines, ensuring accuracy and quality.
- Manage the loading, operation, and sanitation of food service equipment.
- Provide support in the preparation and distribution of food and beverages, adhering to dietary requirements.
Skills and Qualifications:
- Strong attention to detail in food presentation and service.
- Ability to work collaboratively within a team environment.
- Commitment to maintaining high standards of cleanliness and safety in food handling.