Culinary Specialist
3 weeks ago
Culinary Specialist Job Summary
Prepare and serve high-quality food to patients, residents, staff, and visitors in a dynamic and changing culinary environment. Follow standardized recipes and HACCP guidelines to ensure the safest food possible. Operate various kitchen equipment, including mixers, slicers, and ovens.
Key Responsibilities
- Prepare and cook food according to menu and dietary requirements
- Maintain a clean and sanitized kitchen environment
- Operate kitchen equipment safely and efficiently
- Work effectively with internal customers to provide excellent service
Requirements
- High school diploma or equivalent preferred
- Ability to read, write, and follow oral and written directions
- Basic math skills and ability to measure ingredients
- Minimum of six months of applicable experience preferred
Benefits
The Good Samaritan Society offers a comprehensive benefits package, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, and work-life balance benefits.
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