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Culinary Service Associate
2 months ago
As a vital member of our culinary team, you will be responsible for preparing, presenting, and serving food in a dynamic environment.
Key Responsibilities:
- Engage in food preparation tasks including washing, peeling, cutting, and seeding various fruits and vegetables.
- Accurately weigh and measure ingredients as required.
- Safely transport food items between workstations, stoves, and refrigeration units.
- Store food items in designated areas, adhering to proper wrapping, dating, and food safety protocols.
- Maintain cleanliness of work areas, equipment, and utensils.
- Distribute necessary supplies and utensils to support kitchen operations.
- Follow approved recipes and production standards to ensure quality and proper serving temperatures.
- Provide friendly and efficient service to customers, addressing any concerns and communicating relevant information to supervisors.
- Ensure compliance with company service standards, inventory management, and cash control procedures.
- Adhere to all sanitation and safety regulations.
- Perform additional duties as assigned.
Benefits:
We are dedicated to investing in our employees, offering a range of benefits for both full-time and part-time associates, including:
- Training and Development Opportunities
- Retirement Plan
- Health and Wellness Programs
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Commitment to Diversity:
Compass Group is an equal opportunity employer, committed to creating an inclusive environment for all applicants and associates. We welcome candidates from diverse backgrounds and experiences.
Disclaimer:
This job description is intended to provide a general overview of the position and is not an exhaustive list of all responsibilities and qualifications associated with the role.