Airline Lounge Culinary Expert

2 weeks ago


Honolulu, Hawaii, United States Sodexo Full time
About the Role

We are seeking a skilled Airline Lounge AM Cook to join our team at Sodexo. As a key member of our culinary staff, you will be responsible for preparing and presenting high-quality food items for our airline lounge customers.

Key Responsibilities
  • Cooking and Food Preparation

You will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including Breakfast and Lunch.

Maintaining High Standards

You will maintain high standards for work areas and appearance, ensuring a clean and organized kitchen environment.

Working with Team Members

You will communicate effectively with co-workers and other departments to ensure seamless service delivery.

Adhering to Safety Protocols

You will adhere to all safety protocols, including those related to food handling, storage, and preparation.

Requirements and Qualifications
  • Education and Experience

A High School diploma or equivalent is required, with 0-2 years of related work experience preferred.

Skills and Abilities

You must have good working knowledge of food preparation, familiarity with kitchen equipment, and the ability to read and follow recipes.

Physical Demands

The role requires standing for long periods, walking, bending, stooping, pushing, and pulling, as well as lifting up to 35 pounds and occasionally 40 pounds.

Benefits and Compensation

We offer a competitive salary range of $40,000 - $55,000 per year, depending on experience, as well as benefits including health, dental, and vision insurance, paid time off, and access to employee assistance programs.

About Sodexo

Sodexo is a global leader in sustainable food and valued experiences, dedicated to creating a better day for everyone. We believe in fostering a positive and inclusive work environment, where employees can grow and thrive.



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