Dessert Operations Manager

6 days ago


Tampa, Florida, United States Bern's Steak House Full time
Lead Dessert Expert

Bern's Steak House is a renowned Tampa Bay icon since 1956, known for exceptional quality in everything we serve. We are seeking a skilled Dessert Operations Manager to oversee the preparation of exquisite desserts and pastries, ensuring consistency with our high standards. This role requires strong leadership skills, attention to detail, and the ability to work effectively under pressure.

About the Job

We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, plus benefits and perks. The successful candidate will have excellent communication skills, be able to motivate and train staff, and maintain a clean and organized workspace. If you're passionate about delivering exceptional customer experiences and have a background in pastry arts or a related field, we encourage you to apply.

Responsibilities
  • Oversee daily operations of the pastry kitchen, ensuring seamless execution of dessert preparations.
  • Maintain a motivated and interactive team environment, fostering positive relationships among staff.
  • Assist in training new staff members and provide coaching and counseling as needed.
  • Monitor hours and adjust staffing levels to ensure optimal service levels.
  • Ensure accurate preparation and presentation of all desserts, adhering to Bern's Steak House/Harry Waugh Room standards.
  • Develop and implement recipes, menus, and inventory management systems.
  • Collaborate with Pastry Management Team to address shift issues and ensure smooth operations.
Requirements
  • A minimum of 2 years' experience in pastry arts or a related field, preferably with a degree from an accredited university.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent time management and organizational skills, with the ability to prioritize tasks and meet deadlines.
  • Able to work effectively under pressure, maintaining composure in fast-paced environments.
  • Demonstrate knowledge of different cooking recipes, kitchen equipment, and safety procedures.
Benefits
  • Competitive salary range of $60,000 - $80,000 per year, depending on experience.
  • Bereavement pay for loss of immediate family, extended family, and pets.
  • Custom packaging health plan options with tenure-based employer contribution.
  • 401K employer match of 25% up to the first 6%.
  • Education reimbursement program for approved courses and certifications.


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