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Culinary Production Manager

2 months ago

Washington, United States Dreaming Out Loud, Inc. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Production Manager to join our team at Dreaming Out Loud, Inc. This is a unique opportunity to work in a dynamic and innovative food systems organization that is dedicated to creating economic opportunities for marginalized communities in the DC metro region.

Key Responsibilities
  • Staff Management:
    • Assist in maintaining the personnel structure and staffing level to accomplish the goals of our food production and distribution efforts.
    • Oversee staff, create work plans, monitor performance, provide coaching, and take disciplinary actions as necessary.
    • Create Standard Operating Procedures (SOPs) to document revised and newly created practices, policies, processes, and procedures.
  • Food Production:
    • Collaborate with senior leadership to develop production, distribution, and marketing plans for our branded products.
    • Support the expansion of in-house production opportunities.
    • Complete in-house production duties as needed, such as cutting fruit, product packaging, etc.
    • Connect DREAM Culinary Program participants with career opportunities.
    • Develop plans to reduce total waste across the food distribution enterprise.
    • Rotate and replenish supply and raw material inventory.
    • Collaborate with the Market Manager on ordering and purchasing.
    • Supervise a production crew.
    • Conduct site visits and consult with the sales team to ensure transport, merchandising, and customer satisfaction are optimal.
    • Attend scheduled meetings as necessary.
  • Compliance:
    • Ensure that our food production services and distribution workers are appropriately certified and/or licensed, trained, and able to safely perform their duties.
    • Remain adept in applicable laws, rules, and regulations relating to proper food handling, sanitation, safety, SOPs, preparation techniques, Hazard Analysis Critical Control Point Program (HACCP), and other related topics.
    • Communicate requirements to staff orally and/or in writing as appropriate; monitor operations to ensure staff compliance at various food production and distribution sites.
    • Support the creation of systems for monitoring food quality and safety, operational efficiency, and financial accountability of our distribution operations.
    • Contribute to and positively build community partnerships pertinent to our mission.
    • Ensure that records are kept in case of a food recall, work injury, or other situation that may require investigation.
Requirements
  • At least 3 years of commercial kitchen or restaurant experience (cooking, inventory, managing kitchen personnel and food resources).
  • Experience in a leadership and/or management role.
  • Commitment to the advancement of marginalized communities in the district.
  • Love of fruits and vegetables in their natural state. Keen knowledge of seasonality and willingness to expand knowledge of food.
  • Partial or full completion of a culinary degree or training program (e.g., AS in Culinary Arts).
  • Servsafe Certification or other Standard Industry Food Handling Certification.
  • Proficiency in Google Suite and Microsoft Office Suite (Word, Excel, PowerPoint).
  • Ability to lead, delegate to, and coach others.
  • High attention to detail and personal accountability for completing assignments/duties against work deadlines.
  • Ability to juggle multiple responsibilities and maintain a demeanor of a team player in a very fluid environment.
  • Strong interpersonal skills and ability to cultivate and maintain relationships with all stakeholders.
  • Driver's license and ability to travel to our multiple food distribution sites when required.
Physical Requirements
  • Moderate to heavy physical work required, such as lifting, bending, pushing, pulling, and/or carrying up to 50 lbs.
  • Food preparation will require standing for long periods and use of various kitchen tools.
Compensation

The annual salary range is $70,000 to $75,000 based on experience and qualifications. This position is eligible to receive benefits.

Dreaming Out Loud, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, gender, gender identity, sexual orientation, national origin, age, disability, or genetics.