Restaurant Director
1 week ago
We are a dynamic and growing company that values exceptional service and culinary expertise. Our team is committed to delivering an outstanding dining experience for our customers.
Salary and BenefitsWe offer a competitive salary, weekly pay, and bonus opportunities, as well as employee meals and up to 3 weeks of paid vacation.
Job Description:The General Restaurant Manager will be responsible for overseeing the daily operations of our restaurant, ensuring efficient delivery of services, managing vendors and staff, and maintaining high-quality food and hospitality standards.
Key Responsibilities:- Operations Oversight: Provide field oversight for all phases of assigned projects throughout the day.
- Guest Experience: Exceptionally guest-oriented with a focus on providing an excellent dining experience.
- Leadership: High-energy individual who loves the hospitality industry and can lead a team, helping develop the next group of managers.
- Staff Development: Develop and manage staff, menus, and back stock inventory performance relationships with suppliers.
- Quality Assurance: Implement and execute Quality Control/Quality Assurance program, promote an injury-free job site through safety initiatives, and maintain Company safety standards.
- Certifications: Serve Safe Certification preferred but not required.
- Transportation: Must have reliable transportation.
- Experience: 2-3 years of management and/or craft supervisor experience.
Estimated Salary: $65,000 - $85,000 per year (dependent on location and experience)
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