Dietary Cook

At St. Mary's General Hospital, we are seeking a skilled Cook - Dietary - Per Diem to join our team. As a Cook - Dietary - Per Diem, you will be responsible for preparing high-quality food in a sanitary environment, adhering to established food safety policies.

• Prepare quality food according to established food safety policies in a sanitary environment.

• Two (2) years experience in food service with commercial, institutional cooking experience preferred.
• Knowledge of therapeutic diets desired.
• County Specific requirement: County Specific Food Handlers certification required upon hire and maintained current.

We are an equal employment opportunity employer and prohibit discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or any other basis protected by applicable federal, state, or local laws.

We are committed to providing respectful, personalized, high-quality care to our patients and community. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional patient care, we encourage you to apply for this exciting opportunity.