Dietary Cook

We are seeking a skilled Dietary Cook to join our team at St. Mary's General Hospital. As a key member of our food service team, you will be responsible for preparing high-quality meals in a sanitary environment.

• Prepare quality food according to established food safety policies.
• Work in a fast-paced environment to meet the dietary needs of our patients.
• Maintain a clean and organized kitchen environment.

• Two years of experience in food service with commercial, institutional cooking experience preferred.
• Knowledge of therapeutic diets desired.
• County Specific Food Handlers certification required upon hire and maintained current.

St. Mary's General Hospital is a community-based tertiary medical center focused on providing quality, compassionate care. We are proud to be a member of Prime Healthcare, a Top 15 Healthcare System recognized for our commitment to excellence.

We are an equal employment opportunity employer and prohibit discrimination against any applicant or employee based on protected categories. We are committed to providing a respectful, personalized, and high-quality care experience for our patients and staff.