Restaurant Team Leader
6 hours ago
Firehouse Subs is seeking a Restaurant Manager to lead our team in providing exceptional customer service and managing daily restaurant operations. As a Restaurant Manager, you will be responsible for:
- Providing leadership and guidance to restaurant staff
- Training new staff members and ensuring they are equipped to provide excellent customer service
- Monitoring food and labor costs to ensure profitability
- Handling daily operations, including food preparation, money handling, and customer service
Requirements:
- Minimum 1 year of management experience in fast food or quick service restaurants
- Ability to multitask and prioritize tasks
- Strong customer service skills and a positive attitude
- Punctuality and reliability
Benefits of working at Firehouse Subs:
- Competitive wages and customer tips
- Paid overtime and training
- Free meals and drinks on shift
- Uniforms provided and a team-oriented environment
Firehouse Subs is a fast-casual restaurant chain with a passion for hearty and flavorful food, Heartfelt Service, and Public Safety. We are committed to saving lives through the creation of the Firehouse Subs Public Safety Foundation.
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