Restaurant Director
4 days ago
**Job Title:** Restaurant Director
Culinaire Staffing is seeking an experienced and dynamic Restaurant Director to lead our high-volume, high-end establishment in Nashville, Tennessee.
The estimated annual salary for this position is $90,000-$110,000, depending on experience.
**Job Description:
We are looking for a talented individual who possesses exceptional leadership skills, a deep understanding of the food and beverage industry, and a passion for providing outstanding customer service.
The ideal candidate will oversee daily restaurant operations, ensuring a seamless and enjoyable dining experience for all guests.
**Key Responsibilities:
* Manage staff recruitment, training, and development, fostering a positive and energetic work environment.
* Develop and implement strategies to increase revenue and ensure high guest satisfaction.
* Maintain a comprehensive wine knowledge to curate an exceptional wine list and provide recommendations to guests.
* Collaborate with the culinary team to ensure menu offerings align with guest expectations and seasonal trends.
* Monitor and manage inventory, ordering supplies, and maintaining budgetary control.
* Ensure compliance with health, safety, and sanitation regulations.
**Qualifications:*
* Proven experience as a Restaurant Manager in a high-volume setting, preferably in a high-end environment.
* Strong wine knowledge is preferred, including familiarity with various wine regions and pairings.
* Excellent interpersonal skills with a fun, engaging personality that enhances team dynamics and guest interactions.
* Ability to work in a fast-paced environment and handle stressful situations with grace.
* Strong organizational and multitasking abilities, with attention to detail.
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