Restaurant Operations Director
4 days ago
A Restaurant Operations Director is needed to lead A Marshall Hospitality in Nashville, TN. This individual will oversee daily operations, manage staff, and ensure excellent customer service.
Job SummaryThe ideal candidate has a positive leadership approach, is hands-on, and can promote the company mission of making every guest feel like family. They should be able to communicate effectively, handle pressure, and work well in a team environment.
Salary and BenefitsWe offer a competitive salary range of $80,000 - $120,000 per year, plus a semi-annual bonus opportunity, two weeks paid vacation, annual incentive trip, eligibility to participate in employee health benefits program, short-term disability insurance, and 50% discount for food and non-alcoholic beverages at our restaurant.
Required Skills and Qualifications- Positive leadership approach
- Hands-on management style
- Excellent communication skills
- Ability to handle pressure
- Teamwork and collaboration
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