Restaurant Operations Manager

6 hours ago


Westbury, New York, United States TGI Fridays Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at TGI Fridays. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Supervise and coordinate the activities of our team members to ensure seamless service delivery.
  • Monitor and maintain high standards of food quality, presentation, and safety.
  • Ensure that our restaurant is clean, well-maintained, and meets our brand standards.
  • Manage cash handling procedures, including cash handling, deposits, and reconciliations.
  • Conduct regular audits and reviews to identify areas for improvement and implement corrective actions.
  • Develop and implement strategies to improve guest satisfaction, retention, and loyalty.
  • Collaborate with our marketing team to promote our brand and drive sales.
  • Ensure compliance with all relevant laws, regulations, and company policies.
Requirements
  • Minimum 6 months experience in a restaurant management role.
  • Proven track record of success in managing teams and driving results.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Strong knowledge of restaurant operations, including food safety, inventory management, and cash handling.


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