Asian Food Preparation Expert

2 months ago


El Cajon, California, United States Sycuan Casino Resort Full time
Job Summary

The Specialty Cook is a key member of our culinary team at Sycuan Casino Resort, responsible for preparing and producing high-quality specialty food items for our guests. This role requires a strong understanding of Asian cuisine and the ability to work effectively in a fast-paced kitchen environment.

Key Responsibilities
  • Maintain the efficiency of kitchen operations, ensuring that all food is prepared and presented to the highest standards.
  • Assist with maintaining designated workstations throughout all levels of business flow, ensuring that all equipment and utensils are clean and in good working order.
  • Ensure that recipes, flavor profiles, consistency in quality, appearance, and production time are adhered to, and that all food items are prepared in accordance with approved recipes and cooking methods.
  • Ensure that food service lines are fully stocked for forecasted business flow and restock as needed, maintaining a clean and organized workspace.
  • Possess a good understanding of the food rotation method 'FIFO' and be directly responsible for ensuring that all food items on their designated stations are labeled and dated correctly.
  • Ensure that all food items are within expiration dates or, if not, that they are disposed of and properly logged on waste sheets.
  • Perform other duties as assigned to support the efficient operation of the department, including maintaining a clean and safe working environment.
Requirements
  • County of San Diego Food Handler Card
  • 6 months specialty cooking experience, including woks, smokers, grills, or sushi rolling
Preferred Qualifications
  • High School Diploma, High School Certificate of Completion, or G.E.D.
  • Supervisory experience
  • Culinary degree
  • California Driver's License in good standing
Skills and Knowledge
  • Working knowledge of safe food handling practices
  • Ability to work effectively with team members and guests
  • Ability to communicate effectively in the English language
  • Ability to provide guidance to staff
  • Ability to follow recipes and read production sheets
  • Ability to maintain professionalism and composure
  • Ability to perform simple mathematical calculations
  • Ability to understand verbal directives and written instructions
  • Ability to routinely lift and carry 50 pounds
  • Ability to accept constructive criticism
  • Ability to stand and walk for up to 8 hours at a time
  • Ability to bend, stoop, push, and pull
  • Ability to perform repetitive tasks
  • Ability to work in a smoking environment
  • Ability to appear for work on time
  • Ability to work days, nights, weekends, and holidays

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