Culinary Specialist
3 weeks ago
Job Summary:
Culinary Specialist at Sycuan Casino. Under the direction of the designated venue Sous Chef, the Culinary Specialist prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management. The ideal candidate will maintain all food, equipment and kitchens to set health codes and casino standards, ensuring recipes are consistent in flavor profiles, quality, and appearance.
Key Responsibilities:
- Prepare specialty cuisine items and standard menu items for guest consumption.
- Maintain all food, equipment and kitchens to set health codes and casino standards.
- Ensure recipes are consistent in flavor profiles, quality, and appearance.
- Perform other duties as assigned to support the efficient operation of the department.
Requirements:
- Knowledge of basic food products.
- Knowledge of standard and specialty food production equipment.
- Understanding of the food rotation method "FIFO".
- Ability to read food order tickets.
- County of San Diego Food Handler Card.
- 1 year's casual and/or fine dining cooking experience.
- Culinary degree.
- Working knowledge of safe food handling practices.
- Ability to communicate effectively in the English language.
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