Specialty Cook

Job Summary:

The Specialty Cook is a key member of our culinary team, responsible for preparing and producing high-quality specialty food and menu items for our guests. This role requires a strong understanding of Asian cuisine and cooking techniques, as well as excellent attention to detail and ability to work in a fast-paced kitchen environment.

Key Responsibilities:

• Maintain the efficiency of kitchen operations and ensure that all food is prepared to the highest standards.
• Assist with maintaining designated workstations throughout all levels of business flow.
• Ensure that recipes, flavor profiles, consistency in quality, appearance, and production time are adhered to.
• Ensure that food service lines are fully stocked for forecasted business flow and restock as needed.
• Possess a good understanding of the food rotation method "FIFO" and be directly responsible for ensuring labels and dating all food items on their designated stations.
• Ensure that all food items are within expiration dates or if not, that they are disposed of and properly logged on waste sheets.
• Perform other duties as assigned to support the efficient operation of the department.

Requirements:

• County of San Diego Food Handler Card
• 6 months specialty cooking experience, including woks, smokers, grills, or sushi rolling

Preferred Qualifications:

• High School Diploma, High School Certificate of Completion, or G.E.D.
• Supervisory experience
• Culinary degree
• California Driver's License in good standing

Skills and Knowledge:

• Working knowledge of safe food handling practices
• Ability to work effectively with team members and guests
• Ability to communicate effectively in the English language
• Ability to provide guidance to staff
• Ability to follow recipes and read production sheets
• Ability to maintain professionalism and composure
• Ability to perform simple mathematical calculations
• Ability to understand verbal directives and written instructions
• Ability to routinely lift and carry 50 pounds
• Ability to accept constructive criticism
• Ability to stand and walk for up to 8 hours at a time
• Ability to bend, stoop, push, and pull
• Ability to perform repetitive tasks
• Ability to work in a smoking environment
• Ability to appear for work on time
• Ability to work days, nights, weekends, and holidays

Language: English