Kitchen Operations Manager
3 weeks ago
Job Summary
We are seeking a highly motivated and organized Assistant Kitchen Manager to join our team at Salvation Army Tucson. As a key member of our food services team, you will be responsible for ensuring the smooth operation of our kitchen, including food preparation, cooking, and serving nutritious meals to our community.
Key Responsibilities
- Attend regular staff meetings and contribute to the development of kitchen policies and procedures.
- Conduct daily inspections of kitchen equipment to ensure cleanliness and proper functioning, and report any issues to the Kitchen Manager.
- Assist in the preparation of emergency canteen food services and coordinate with other departments to receive donations from food banks and donors.
- Supervise and train kitchen employees, providing guidance and support to ensure they are meeting their duties and responsibilities.
- Collaborate with the Corps Officers to establish maintenance programs for kitchen equipment and ensure that all repairs are approved and completed in a timely manner.
- Report any safety and security concerns to the Kitchen Manager and Corps Officers.
- Oversee and supervise all kitchen staff, ensuring that they are adhering to Shelter PPE policies and COVID-19 protocols.
Requirements
- High School diploma or equivalent required.
- Experience in cooking, food preparation, and serving nutritious meals in community settings preferred.
- Driver's license required.
Equal Opportunity Employer
Salvation Army Tucson is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.
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