Kitchen Operations Manager

2 weeks ago


Modesto, California, United States Salvation Army Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team at The Salvation Army. As a key member of our food service team, you will be responsible for ensuring the cleanliness, safety, and efficiency of our kitchen operations.

Key Responsibilities
  • Oversee the daily operations of the kitchen, including food preparation, cooking, and serving.
  • Supervise and train kitchen staff to ensure they are meeting the highest standards of food safety and quality.
  • Coordinate with other departments to ensure seamless food service delivery.
  • Develop and implement menus that meet the nutritional needs of our clients.
  • Manage kitchen inventory and supplies to ensure efficient use of resources.
  • Ensure compliance with all food safety regulations and standards.
Requirements
  • High school diploma or equivalent required.
  • At least 5 years of experience in leading, supervising, and operating a commercial kitchen.
  • Experience working with disadvantaged populations and knowledge of nutritional needs of homeless populations.
  • Ability to lift up to 50 lbs and work in a fast-paced environment.
Preferred Qualifications
  • Bilingual in Spanish.
  • Experience with ServSafe food handling certification.
What We Offer

The Salvation Army offers a competitive salary and benefits package, as well as opportunities for professional growth and development.



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