Executive Chef for Banquet Operations

6 days ago


Miami, Florida, United States DoubleTree by Hilton Miami Airport Convention Center Full time
Overview

The DoubleTree by Hilton Miami Airport Convention Center is a leading hospitality provider, offering exceptional services to its guests. Our team is dedicated to delivering unparalleled experiences, and we're seeking an experienced Banquet Cook to join our culinary team.

Compensation

We offer a competitive hourly rate of $18.00, providing a fair compensation for your expertise and hard work.

Job Description

Cooking with Precision

We're looking for a skilled Banquet Cook to prepare and cook menu items for banquets and special events. You'll be responsible for accurately and efficiently cooking meats, fish, vegetables, soups, and other hot food products. Your attention to detail and ability to meet our high standards will ensure that every dish meets our expectations.

Collaboration and Teamwork

You'll work closely with our kitchen team to plan and execute menus for various events, accommodating dietary restrictions as needed. Your strong communication skills and ability to collaborate will help us deliver exceptional results.

Food Safety and Sanitation

Maintaining a clean and organized kitchen area is essential, adhering to food safety and sanitation guidelines. Your commitment to maintaining a safe working environment will ensure the health and well-being of our guests and staff.

Inventory Management

You'll assist in inventory management, including ordering and stocking supplies as necessary. Your attention to detail and organizational skills will help us maintain a well-stocked kitchen and minimize waste.

Training and Development

You'll participate in training new kitchen staff on food preparation techniques and kitchen protocols. Your experience and knowledge will help us build a skilled and confident team.

Working Under Pressure

During busy service periods, you'll work effectively under pressure while maintaining attention to detail. Your ability to stay focused and composed will ensure that every dish meets our high standards.

Requirements
  • Prior experience as a cook in a restaurant or catering environment is preferred.
  • Familiarity with dietary aide responsibilities and fine dining standards is a plus.
  • Strong skills in food preparation, including knowledge of various cooking techniques and equipment.
  • Ability to work collaboratively within a team while also being self-motivated.
  • Excellent time management skills to ensure timely meal service during events.
Benefits

We offer a comprehensive benefits package, including medical, dental, vision, a 401(k) plan, Hilton travel benefits, free lunch, and parking. Join our team and enjoy a rewarding career with opportunities for growth and development.



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