Executive Chef

Our Restaurant TeamWe are committed to delivering exceptional dining experiences for our members. Our culinary team is passionate about creating memorable meals and building strong relationships with our guests.Sous Chef Job DescriptionThis is a dynamic role that requires a strong leader to manage food production, supervise culinary staff, and maintain high...

The South Sioux City Marriott Riverfront is seeking a skilled Executive Banquet Chef to join our culinary team.Job SummaryWe are looking for an experienced and creative individual who can drive the motivation and productivity of our banquet kitchen team.Responsibilities:Lead and assist in food preparation during banquets and events, ensuring exceptional...

We are seeking an experienced chef to join our team at The Back 40.">Job DescriptionThis is a full-time position requiring a strong culinary background and excellent leadership skills.">ResponsibilitiesCooking during service, managing food cost, and overseeing daily operations.Responsible for supervising staff, managing inventory, and maintaining a clean and...

Job Title:Chefs are highly skilled professionals responsible for leading the kitchen team and maintaining high-quality standards in food preparation. We are seeking a talented Line Cook to join our crew at The Attic Bar and Grill.Key Responsibilities:Maintain consistency in presentation and quality of dishesPerform well under pressure in a fast-paced...

Job OverviewThe Banquet Chef Professional is a key member of our culinary team at South Sioux City Marriott Riverfront, responsible for delivering exceptional dining experiences for our guests. As an Assistant Banquet Chef, you will work closely with the Executive Chef and Banquet Sous Chef to prepare and serve high-quality dishes for banquets, special...

At Aramark, we are seeking a highly skilled and experienced Executive Chef Director to lead our dining operations. This is a dynamic role that requires strong leadership, culinary expertise, and a passion for delivering exceptional customer experiences.About the RoleThis position oversees all aspects of food service operations, including menu planning,...

As a talented Assistant Banquet Chef at South Sioux City Marriott Riverfront, you will play a crucial role in delivering exceptional dining experiences for our guests. Our team is committed to providing top-notch service and high-quality dishes for banquets, special events, and meetings held at our hotel.We are seeking an experienced Assistant Banquet Chef...

About the JobWe are seeking a skilled and experienced Cook to join our culinary team at the Sioux Falls Best Western Plus Ramkota Hotel.Job DescriptionThis is a challenging and rewarding role that requires attention to detail, excellent communication skills, and the ability to work well under pressure. As a Cook, you will be responsible for preparing and...

Company OverviewIronwood Steakhouse is an ultra-fine dining destination offering a refined experience with superior ingredients, precision, and artistry. Our menu showcases the finest steaks and curated dishes for discerning palates. We seek a talented Fine Dining Chef to join our exceptional culinary team.Job SummaryAs a Fine Dining Chef at Ironwood...

About Our RoleAs an Assistant Banquet Chef at the South Sioux City Marriott Riverfront, you will be responsible for assisting our Executive Chef in preparing delicious dishes for our banquet events. With 2+ years of experience in a professional kitchen environment, a culinary degree or relevant certification, and strong knowledge of food safety and...

Job DescriptionWe are seeking an experienced Culinary Professional to lead our culinary team at Crawford's | Bar & Grill. As a key member of our kitchen staff, you will be responsible for managing daily food preparation, overseeing menu development, and maintaining the highest standards of quality and safety in our kitchen.Estimated Salary: $45,000 - $60,000...

Key Skills and QualificationsTo be successful as an Executive Banquet Specialist, you should have prior experience working as an Assistant Banquet Chef or in a similar role. You should also have knowledge of basic cooking techniques and food safety guidelines. We are looking for someone who is able to work independently and as part of a team, with strong...

Culinary Leadership RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at CRAVE. The successful candidate will be responsible for leading the culinary team, managing kitchen operations, and driving menu innovation.Main ResponsibilitiesDevelop and implement menus that align with business objectives.Lead a high-performing...

OverviewThe Mapleton Golf Club seeks an exceptional Executive Chef to lead our culinary team in delivering unparalleled dining experiences. Our vision is rooted in excellence, with a commitment to meticulously planned details that ensure seamless service and exceptional quality.Key ResponsibilitiesAs the head of our culinary operations, you will be...

About Kaskaid HospitalityWe are a forward-thinking hospitality company dedicated to providing exceptional dining experiences for our guests. Our mission is to make every guest happy, and our vision is to be the leading purveyor of the spirit of hospitality.Executive Chef Job DescriptionThis salaried position is exempt from overtime pay, and days and hours of...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to join our team at Dakota Dunes Country Club. Our club offers an active lifestyle in a relaxed and comfortable country club setting, with 18 holes of spectacular golf, creative casual and fine dining, full body fitness, outdoor swimming, recreation center and tennis...

Job OverviewSickies Garage Burgers & Brews is seeking a highly skilled Cook to join our dynamic team.Salary: $18.50 per hour, based on experience.

Job SummaryWe are seeking a skilled and experienced Culinary Specialist to join our team at Sickies Garage Burgers & Brews. As an integral part of our kitchen staff, you will play a crucial role in preparing high-quality food for our customers.ResponsibilitiesFood Preparation: Prepare food according to specifications in a timely and efficient manner.Safety...

Company OverviewSky Dine, Inc. is a reputable restaurant chain that values exceptional cuisine and customer satisfaction.We are committed to providing our guests with an unforgettable dining experience through our commitment to quality ingredients, innovative recipes, and outstanding service.

Job SummaryBlue Rock Bar & Grill in Sioux Falls, SD is seeking a highly skilled Sous Chef to oversee food preparation and manage kitchen operations. This exceptional career opportunity offers a competitive salary and benefits package.About the RoleThe Sous Chef will be responsible for supervising food production, adhering to quality control procedures, and...