Executive Culinary Manager
3 weeks ago
Blue Rock Bar & Grill in Sioux Falls, SD is seeking a highly skilled Sous Chef to oversee food preparation and manage kitchen operations. This exceptional career opportunity offers a competitive salary and benefits package.
About the Role
The Sous Chef will be responsible for supervising food production, adhering to quality control procedures, and maintaining kitchen equipment. Additionally, they will assist with ordering food products, assigning duties to associates, and training staff in menu preparation and equipment operation. The ideal candidate will have three years of related experience and/or training, or an equivalent combination and experience. A Food Handler's card or certificate is required.
Key Responsibilities
- Oversees food preparation and manages kitchen operations
- Adheres to quality control procedures and maintains kitchen equipment
- Assists with ordering food products and assigns duties to associates
- Trains staff in menu preparation and equipment operation
- Ensures compliance with health department regulations
Benefits
- Competitive salary range: $60,000 - $80,000 per year
- Comprehensive benefits package including medical, dental, and vision insurance
- Paid time off and holidays
- Opportunities for professional growth and development
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