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Executive Chef 2
2 months ago
Sodexo S A is seeking an experienced Executive Chef 2 to lead our culinary team at University Hospitals Cleveland Medical Center in Cleveland, Ohio. As a key member of our management team, you will be responsible for directing and participating in all retail, catering, patient meals, and food production processes.
Key Responsibilities- Direct and manage retail and catering cooks, maintaining staff schedules and covering shifts as needed.
- Responsible for yearly evaluations and goal setting for cooks, ensuring their growth and development.
- Implement and standardize culinary systems and procedures for the unit, aligning with system-wide initiatives.
- Manage all aspects of retail and catering menus, ensuring high-quality offerings.
- Conduct regular walk-throughs of all areas, maintaining a high level of food safety and quality.
- Responsible for maintaining the Food Management System, ensuring accurate inventory and ordering.
- Oversee Food and Physical Safety, including HACCP record keeping and Gold Check standards.
- Develop and lead culinary team members, providing training and education on new techniques and menu items.
- Build strong relationships with clients, ensuring exceptional customer service and satisfaction.
- Energetic and polished culinary professional with high-end catering and dining experience.
- Strong production culinary background, ideally in an upscale restaurant/retail/catering environment.
- Demonstrated experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skills.
- Menu planning experience and a strong understanding of current culinary trends.
- Ability to effectively communicate with multiple audiences and develop strong relationships with customers.
- Ability to multitask and work effectively in a high-standard driven environment.
- Strong understanding of forecasting, food cost management, purchasing, inventory, and labor management concepts.
- Ability to successfully lead, develop, and train a team.
- Proficient computer skills and exceptional organizational and customer service skills.
- Servsafe certified and working knowledge of HACCP and experience with Health and Safety audits.
- C.E.C. preferred.
Sodexo S A offers a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, and health and wellness programs.
Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.