Culinary Specialist

17 hours ago


Morrisville, Missouri, United States Marion C. Early RV Schools Full time
Job Title: Culinary Specialist

Culinary Specialists are responsible for the preparation and delivery of meals through the district's food service program. This role requires a high school diploma or equivalent and experience in large-scale food preparation.

Essential Duties and Responsibilities:
  • Arrive for work on time with a positive attitude and a smile.
  • Ability to read recipes and follow directions accurately.
  • Read the menu daily and check the Menu Production Record to verify food items and quantities.
  • Weigh or measure ingredients according to the recipe.
  • Cook food and record quantities prepared on the Production Record.
  • Record final cooking temperatures on the Production Record.
  • Wash, peel, and/or cut various foods to prepare for cooking and serving.
  • Clean and sanitize work stations before and after food prep.
  • Set up and stock food lines and monitor food temperatures between lines.
  • Rinse trays and silverware before loading into the dish machine.
  • Scrub pots and pans used during food preparation and cooking.
  • Break down and clean the dish machine at the end of the day.
  • Break down serve line and help with daily, weekly, and monthly cleaning.
  • Follow directions given by the Kitchen Manager and assist fellow team members as needed.
  • Serve students and teachers in a friendly and efficient manner.
Hygiene Standards:
  • Follow Personal Hygiene Standards as set in the HAACP Policy and enforce with all Food Service Personnel.
  • Employees must shower and wash their hair daily.
  • Employees must wear slip-resistant shoes and clean clothes.
  • Hair must be pulled back off shoulders and a hat or hair net must be worn.
  • Hands must be washed properly before starting work and throughout the shift.
  • Gloves must be worn when the next step in the food process is consumption.
Qualifications:
  • High school diploma or equivalent.
  • Experience in large-scale food preparation.
Language:
  • Ability to read and comprehend simple instructions, short correspondence, and memos written in English.
  • Ability to write simple correspondence.
  • Ability to communicate one-on-one and in small groups.
  • Maintain appropriate relationships with students and coworkers.
Computation:
  • Ability to add, subtract, multiply, and divide and perform those operations using units of American money and weight, volume, and distance measurements.
Reasoning:
  • Comprehend and follow detailed but basic written or oral instructions.
  • Solve simple problems with few variables in stable conditions.
Technology:
  • Ability to operate a cash register.
Physical Demands:
  • Frequently walk short distances.
  • Continuously stand.
  • Frequently bend or twist at the neck and torso.
  • Continuously grip.
  • Occasionally reach, stoop, kneel, and crouch.
  • Frequently lift ten pounds and occasionally lift fifty pounds.
  • Use close, distance, and peripheral vision.
Attendance:
  • Consistent and regular attendance is an essential duty of this position.
Conditions and Environment:
  • Regularly work in a school environment that is noisy and active and may need to raise their voice to be heard.
  • Occasionally work in temperatures below freezing, above 100 degrees, and outside in rain and snow.
  • Greater than average risk of minor burns and cuts.

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