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Assistant Director of Food Operations

2 months ago


Salt Lake, Utah, United States Kimpton Hotels & Restaurants Full time
About the Role

We're seeking a highly motivated and experienced Assistant Director of Food to join our team at Kimpton Hotels & Restaurants. As a key member of our food and beverage team, you will be responsible for crafting an exceptional dining experience for our guests.

Key Responsibilities
  • Collaborate with the General Manager to develop and implement innovative dining concepts and menus.
  • Lead a high-performing front-of-house team, ensuring exceptional service standards and guest satisfaction.
  • Monitor labor costs, staff development, and scheduling to optimize restaurant performance.
  • Develop and maintain relationships with guests, vendors, and community partners to drive revenue growth and brand awareness.
  • Participate in budgeting and financial planning to ensure the restaurant meets its financial objectives.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to maintain a competitive edge.
Requirements
  • 1-2 years of experience in a restaurant management role, preferably in fine dining.
  • Bachelor's degree in Hospitality, Business, or a related field.
  • Excellent communication, leadership, and problem-solving skills.
  • Passion for crafting personalized guest experiences and driving revenue growth.
  • Ability to work evenings, weekends, and holidays as needed.
  • Proficiency in Microsoft Office Suite and guest reservation systems.
What We Offer

At Kimpton Hotels & Restaurants, we're committed to creating a culture that reflects the diversity of our guests. We welcome and celebrate differences among people, including different personalities, lifestyles, work styles, education, and experience. If you're a motivated and experienced professional looking for a challenging and rewarding role, we encourage you to apply.