Senior Culinary Leader

2 weeks ago

Baltimore, Maryland, United States Levy Full time
Job Overview

Levy is seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a central leadership role, this position will provide direction and coaching to team members to drive exceptional food and guest experiences at our location.

Key Responsibilities

  • Proactively coach and motivate team members to deliver their best
  • Identify opportunities and drive improvement in location operations
  • Monitor quality and sanitation standards
  • Deliver against financial goals and budgets
  • Set the standard for culinary excellence
  • Oversee equipment maintenance routines
  • Communicate and monitor par levels
  • Support menu build diagrams and monitor output to ensure standards are adhered to
  • Ensure all routine kitchen management procedures are followed
  • Creation of menu specifications, as needed
  • Set standards for chef table setups
  • Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
  • Perform daily line checks to verify quality and flavor standards
  • Lead game day culinary operations
  • Manage end-of-month inventory, in partnership with the purchasing team, to ensure accurate recording of stock
  • Proactively monitor and manage food waste to drive cost of food
  • Deliver training and coaching to team members on menu and general culinary skills
  • Manage employee breaks to ensure well-being of all team members
  • Delivery of pre-shift meetings to set tone for events
  • Conduct corrective action with team members to address performance issues
  • Complete onboarding and orientation for new members of the Culinary team
  • Ensure all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures
  • Support other Levy locations, as needed
  • Support maintenance and update of recipes
  • Manage culinary department budget
  • Other duties, as assigned

Requirements

  • 2+ years of experience in a culinary leadership position
  • Culinary degree preferred
  • High level of computer literacy
  • Understanding of financial concepts
  • Passion for hospitality, food, and retail
  • Excellent interpersonal and stakeholder management skills

About Levy

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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