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Head Pizza Artisan
2 months ago
Job Description
OverviewAs a Head Pizza Artisan at Thompson Hospitality, you will play a pivotal role in our culinary brigade, dedicated to crafting exceptional pizzas and other mouthwatering dishes that surpass our guests' expectations. Your enthusiasm for gastronomy, meticulous attention to detail, and unwavering commitment to quality will be evident in every dish you prepare. Embrace the craft of making traditional, authentic pizzas alongside innovative flavors that create memorable experiences for our patrons.
Competitive Benefits:
Comprehensive Health/Dental/Vision coverage Generous Paid Time Off 401(k) plan with a competitive match Short and Long Term Disability options Tuition Reimbursement opportunities Employee Referral incentives Pet Insurance options Discounts on Travel, Events, and Dining Meal plan discounts for you and your family at our partner locations ResponsibilitiesPrepare menu items with accuracy, following recipes and quality standards to ensure consistent and delightful pizzas and dishes. Collaborate with the kitchen team to guarantee seamless and efficient service during peak times, maintaining high productivity levels. Uphold cleanliness and organization in your workspace, adhering to food safety and sanitation protocols. Foster creativity and innovation, contributing to the creation of new menu items and pizza specialties. Assist with inventory oversight and stock management, ensuring all ingredients are fresh and available. Demonstrate a strong work ethic, showcasing a passion for your craft and a dedication to excellence in every dish. Qualifications
A genuine passion for pizza. Minimum of 2 years of experience in pizza preparation. In-depth knowledge of food preparation techniques, cooking methods, and kitchen equipment. Capability to thrive in a fast-paced environment while maintaining focus on detail and quality. Strong time management skills to ensure timely and efficient food preparation. Familiarity with food safety and sanitation regulations, emphasizing a clean and organized work area.
Who We Are:
Thompson Hospitality is the largest minority-owned food and facilities management company in the nation. Our services encompass hospitality, full-service dining, quick-service restaurants, campus dining, diversity consultation, and facility operations management. We are a family-operated business with over thirty years of experience dedicated to providing exceptional service built on our core mission: to create positive experiences for every relationship we engage in. As a rapidly expanding company, we aim to significantly grow over the next few years. We seek team members who are eager to advance their careers while being part of a diverse workforce serving clients across the nation.
We are committed to providing equal employment opportunities to all employees and applicants, prohibiting discrimination and harassment of any kind without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law.
This policy applies to all aspects of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
