Dining Room Cook
2 weeks ago
Cook orders in a timely manner according to established recipes and ensures that quality standards are met. Maintains inventory of station and orders stock to maintain optimal levels. Receives and prepares food orders according to established recipes and coordinates orders for pick-up. Maintains cleanliness of work station and storage areas at all times and controls waste by monitoring proper rotation, storage, and quantity control. Consistently applies established safety and sanitation procedures.
Requirements
Must have a minimum of six (6) months of experience as a cook. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications.
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
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