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Executive Chef

2 months ago

Tampa, Florida, United States SAGE Dining Services, Inc. Full time

About SAGE Dining Services, Inc.

We are seeking a talented Executive Chef to join our team in a Bustling Food Service Operation on weekdays. As a member of our culinary team, you will work alongside a creative and enthusiastic group of Team Members who share your passion for culinary excellence.

Key Responsibilities:

  • Lead a high-volume food service operation, ensuring exceptional quality and presentation of dishes.
  • Develop and implement menus that meet the needs of our clients and their guests.
  • Collaborate with our culinary team to create a positive and productive work environment.
  • Manage food costs, inventory, and labor to maintain profitability.
  • Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings.

What We Offer:

  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A competitive salary and benefits package.
  • The chance to work with a talented team of culinary professionals.

Requirements:

  • 3+ years of experience as an Executive Chef in a high-volume food service operation.
  • Proven track record of success in menu development, food cost management, and team leadership.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.

Why SAGE Dining Services, Inc.?

We are a leading provider of dining services to schools, universities, and other organizations. Our team is passionate about delivering exceptional culinary experiences that exceed our clients' expectations. If you are a motivated and talented Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.