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Kitchen Assistant/Cook

2 months ago

New Franklin, Ohio, United States Wheaton College Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Assistant/Cook to join our team at Wheaton College. As a key member of our food service operation, you will be responsible for supporting the mission and vision of our organization by providing exceptional culinary services to our guests.

Key Responsibilities
  • Prepare and cook a variety of meals for our guests, including breakfast, lunch, and dinner
  • Work collaboratively with our culinary team to ensure seamless food production and service
  • Maintain a clean and organized kitchen environment, adhering to high standards of sanitation and safety
  • Assist with food preparation, including meal planning, ingredient ordering, and inventory management
  • Provide exceptional customer service to our guests, responding to their needs and preferences
  • Work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities
  • Participate in ongoing training and professional development to enhance culinary skills and knowledge
Requirements
  • 2-3 years of experience in a commercial kitchen environment
  • ServSafe Food Handler Certification (or willingness to obtain within 90 days of hire)
  • Excellent knife skills and ability to work with a variety of kitchen equipment
  • Strong communication and teamwork skills, with ability to work effectively in a collaborative environment
  • Ability to lift up to 75 pounds and stand for long periods of time
Working Conditions

This is a professional, hourly position located in a fast-paced kitchen environment. The successful candidate will be required to work a variety of shifts, including days, nights, and weekends. The position requires the ability to stand, walk, reach, bend, and lift, as well as work in a variety of temperature conditions.