Food Preparation Specialist
5 days ago
We are seeking a skilled Cook to join our team at Mount Carmel Health System. As a Cook, you will be responsible for preparing and cooking food for distribution to patients, the cafeteria, and catering services.
Key responsibilities include:
- Preparing and cooking food according to recipes and dietary guidelines
- Lifting and carrying medium to heavy food and equipment
- Planning cooking schedules with supervisors and dietitians to ensure food is ready at specified times
- Conferring with dietitians regarding modified diet preparation and use of reviews menu and special orders to determine types and quantities of food items to be prepared
Requirements include:
- High school graduate or 1-year equivalent experience with commercial production food service
- Ability to read, write, and speak English
- Food handlers' certification within 6 months of hire
- Relevant work experience in a hospital setting, large institution, or commercial kitchen preferred
We offer a competitive compensation and benefits package, including medical, dental, and vision coverage starting on day one. Additionally, we provide retirement savings account with employer match, tuition/professional development reimbursement, relocation assistance, and discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing.
At Trinity Health, we are committed to diversity, equity, and inclusion. We believe that a diverse and inclusive workforce provides the most accessible and equitable care for those we serve. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
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