Lead Cook/Prep Cook
2 weeks ago
We are seeking a skilled and experienced Lead Cook/Prep Cook to join our kitchen team at Hyde's Restaurant. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to high standards, ensuring that all menu items are prepared according to company quality standards.
Key Responsibilities- Prepare and cook a variety of dishes, including meats, vegetables, and other foods, to high standards.
- Ensure that all ingredients and final products are fresh and of high quality.
- Follow recipes and cooking procedures to ensure consistency and quality.
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
- Handle and store ingredients and food safely and efficiently.
- Monitor station inventory levels and maintain accurate records.
- Accommodate guests' special requests and provide excellent customer service.
- Operate kitchen equipment, including broilers, ovens, grills, and fryers, safely and efficiently.
- Prepare food items by cutting, chopping, mixing, and preparing sauces.
- Determine par levels for daily needs and accurately prepare and communicate prep lists.
- Perform inventory checks and complete food storage logs.
- High school diploma or equivalent required.
- One to two years of experience as a line cook, restaurant cook, or prep cook required.
- Certificate in Culinary Arts preferred.
- Experience with various cooking methods and procedures required.
- Familiarity with industry best practices required.
Hyde's Restaurant is a family-owned and operated business that has been serving the community for over 75 years. We pride ourselves on our commitment to quality, customer service, and community involvement. As a member of our team, you will have the opportunity to work in a fast-paced and dynamic environment, with a focus on providing excellent customer service and preparing high-quality food products.
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