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Restaurant Operations Manager
2 months ago
As a key member of our restaurant team, the Assistant Manager/Shift Leader plays a vital role in supporting the Restaurant General Manager in the day-to-day operation of the location. In the absence of the General Manager, this role is responsible for managing the restaurant, training, coaching, and driving team member performance.
Key Responsibilities:
- Provide friendly and professional service to our guests
- Prepare our products to the highest standards
- Assist in maintaining a clean and well-presented restaurant environment
- Support the Restaurant General Manager in developing an exceptional guest experience and a working environment that promotes engagement and living the Company values
About Del Taco Restaurants, Inc.
Del Taco is a leading American fast food restaurant chain specializing in American-style Mexican cuisine and American favorites. Our company is led by CEO John D. Cappasola, Jr.