Restaurant Operations Manager
2 weeks ago
Restaurant Manager
We are a growing franchise with upward mobility, dedicated to achieving customer satisfaction and providing career opportunities for our employees.
As a member of our team, you will have the opportunity to contribute to the success of our organization and develop your skills in a fast-paced setting.
You will be responsible for managing daily restaurant operations, ensuring delivery on guest satisfaction, and achieving desired restaurant outcomes.
This includes overseeing financial controls, operations, people development, guest service, and compliance within the restaurant across all shifts.
As a Restaurant General Manager, you will lead the restaurant management team and interact with restaurant team members, management, customers, and outside vendors.
Key responsibilities include:
- Managing daily restaurant operations to achieve desired outcomes
- Overseeing financial controls, operations, and people development
- Ensuring guest satisfaction and compliance with company policies
- Leading the restaurant management team and interacting with stakeholders
Requirements:
- High School Diploma or GED required; 2 years of college preferred
- Complete internal certification programs
- 1-2 years of restaurant management experience
- Strong understanding of P&L interpretation and management to influence profitability
- Ability to prioritize and organize work to meet deadlines and objectives
We offer a range of benefits, including a scholarship fund program, emergency fund, discount program, provider finder, wellness program, and pregnancy planning tool.
Tri City Foods is an equal opportunity employer and conducts background checks on all employees.
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