Culinary Operations Manager
6 days ago
We're a family-owned, mission-driven company that believes in caring, respect, empowerment, high standards, and making a difference in the community. Our goal is to help people live healthier, better lives through exceptional food.
Salary InformationWe offer a competitive salary of $60,000 - $80,000 per year, depending on experience, as well as opportunities for premium pay rates for working overtime, on Sundays, or on recognized holidays.
Job DescriptionAs our Culinary Operations Manager, you will be responsible for leading your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Your people skills, culinary talents, and eye for detail will be essential as you manage day-to-day operations and assist with bottom-line profitability. You will assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef.
You will also share your knowledge and passion for food with customers and employees, suggesting ways for them to prepare meal items and incorporate products from other departments to offer complete meal solutions. Additionally, you will manage employee performance by providing resources, training, feedback, and development opportunities.
Required Skills and QualificationsTo be successful in this role, you will need:
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