Executive Chef Manager

1 week ago


Sudbury, Massachusetts, United States DeVita & Hancock Hospitality Full time
Job Title: Executive Chef Manager

We are seeking an experienced Executive Chef Manager to lead our kitchen operations at DeVita & Hancock Hospitality. This is a fantastic opportunity for a seasoned professional to oversee daily food preparation, manage staff, and ensure exceptional customer satisfaction.

Key Responsibilities:

  • Develop and implement menus that meet quality and presentation standards.
  • Direct and supervise kitchen staff to maintain efficiency and productivity.
  • Manage inventory, ordering supplies, and maintaining sanitation regulations.
  • Maintain a positive work environment by providing training and support to staff members.
  • Analyze sales data and adjust menu offerings accordingly.

Requirements:

  • 5+ years of experience in a senior kitchen leadership role.
  • Demonstrated ability to manage large teams and drive results.
  • Excellent communication and problem-solving skills.

Salary:$80,000 - $110,000 per year.



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