Restaurant Manager

About DeVita & Hancock Hospitality">As a leading hospitality group, DeVita & Hancock Hospitality is committed to delivering exceptional dining experiences. Our restaurants are known for their warm atmosphere and excellent service, making us the perfect choice for special occasions and everyday meals.">Salary">The successful candidate will receive a salary of...

Career OpportunityWe are offering a competitive salary of $85,000 - $100,000 per year for this exciting role. As Head Chef and Restaurant Manager, you will be responsible for driving sales growth, managing labor costs, and maintaining high-quality food standards. You will also play a key role in shaping our Italian-focused menu and wine list.

About Our CompanyDeVita & Hancock Hospitality is a leading provider of exceptional dining experiences, committed to delivering outstanding service, quality food, and memorable moments for our guests.Job DescriptionExecutive Leadership PositionThis dynamic role offers a unique opportunity to lead our team, drive business growth, and contribute to the success...

About DeVita & Hancock HospitalityWe are a hospitality company dedicated to providing an exceptional experience for our guests.Job SummaryWe are seeking a Restaurant Operations Director to oversee the daily operations of our restaurant and ensure that all staff follows our procedures.Key ResponsibilitiesRevenue Growth: Drive revenue growth through effective...

Career OpportunityWe are looking for an exceptional leader to head our Italian focused trattoria and wine bar in Sudbury. As a highly respected and innovative chef, you will be responsible for overseeing kitchen operations, managing the dining room and bar staff, and ensuring that every guest has a memorable dining experience.Your expertise in wine, culinary...

Experienced Restaurant Manager Wanted DeVita & Hancock Hospitality is seeking an experienced Restaurant Manager to lead our front-of-house team. As a key member of our management staff, you will be responsible for ensuring that every guest has a memorable experience in our dining room. Estimated Salary: $70,000 - $80,000 per year Key Responsibilities: •...

Job DescriptionWe are seeking an experienced Restaurant Manager to join our team at DeVita & Hancock Hospitality. The successful candidate will lead our restaurant team and drive sales growth through exceptional customer service and operational excellence.Main ResponsibilitiesService Quality: Ensure every guest has a positive dining experience.Team...

OverviewNan's Kitchen is seeking an experienced Executive Culinary Director to lead the operations of our Sudbury restaurant. This role will oversee all culinary aspects, including menu development, kitchen management, and staff supervision.In addition to strong culinary skills, we require a candidate with excellent leadership abilities and a passion for...

About UsNan's Kitchen is rebranding its Sudbury location into an Italian focused trattoria and wine bar. We are seeking a highly qualified Executive Chef/General Manager to helm restaurant operations and lead this new concept to success.This low-volume lunch and dinner concept operates five days a week and requires a strong leader who can manage the kitchen,...

Job Summary:Nans is seeking a skilled Food Preparation Specialist to join our kitchen team. As a key member of our staff, you will be responsible for the preparation, cooking, and presentation of dishes according to our high standards.About Us:Nans is a leading restaurant with a commitment to delivering exceptional dining experiences. We are passionate about...

TFD GM Overall Job Responsibility: Deliver revenue and profits based on yearly budget Oversee daily operations and ensure that the management staff controls their departments Set the culture for the restaurant and ensure that all staff follow TFD procedures Ensure that every guest that walks through our doors has an authentic experience and feels...

About the job Sous Chef TFD Sous Chef Overall Job Responsibility: Produce high quality plates with design, taste, and presentation elements Ensure the kitchen operates in a timely way that meets top quality standards Manage and train kitchen staff, establish working schedule and assess staffs performance Resourcefully solve any issues that arise and seize...