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Culinary Specialist II
2 months ago
Job Number
Job Category Food and Beverage & Culinary
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
As a Culinary Specialist II, you will be responsible for preparing ingredients for cooking, which includes portioning, chopping, and storing food items. Your duties will involve washing and peeling fresh produce, weighing, measuring, and mixing ingredients, as well as preparing and cooking dishes according to established recipes and quality standards. You will also be tasked with preparing cold foods and operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Monitoring food quality during preparation and ensuring proper serving sizes will be essential.
It is crucial to adhere to all company policies regarding safety and security. You will need to report maintenance needs, accidents, injuries, and unsafe conditions to your supervisor. Completing safety training and certifications is also a requirement. Maintaining a clean and professional appearance, along with confidentiality of proprietary information, is expected. You will be communicating with colleagues using clear and professional language, fostering positive working relationships, and supporting team goals.
ESSENTIAL FUNCTIONS
1. Prepare and cook food according to recipes and quality standards.
2. Maintain cleanliness in the kitchen area, including tools and equipment.
3. Ensure food safety and quality during preparation and service.
4. Assist in setting up and breaking down workstations.
5. Follow all safety and security policies and procedures.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of relevant experience.
Supervisory Experience: No supervisory experience required.
License or Certification: None.
The compensation for this role is $23.50 per hour, with additional benefits including healthcare, flexible spending accounts, a 401(k) plan, paid time off, life insurance, and disability coverage. Benefits are subject to eligibility and other requirements.
Marriott International is committed to diversity and inclusion in the workplace. We uphold a non-discrimination policy based on disability, veteran status, or any other protected basis under applicable law. We consider qualified applicants with criminal histories consistent with applicable laws.
At Marriott Hotels, we aim to elevate the hospitality experience, innovating while ensuring comfort for our guests worldwide. As part of our team, you will contribute to our legacy of 'Wonderful Hospitality. Always.' and enjoy a unique work environment that fosters camaraderie and professional growth.