Culinary Buffet Attendant
2 weeks ago
Position: Culinary Buffet Attendant at Big Boy Restaurant Group
Overview
The primary duty of a Culinary Buffet Attendant at Big Boy Restaurant Group is to maintain a pristine and inviting buffet area.
Key Responsibilities:
- Guarantees the quality of food served to guests by adhering to specific guidelines and recipes.
- Monitors the freshness, temperature, quality, and rotation of buffet offerings.
- Possesses a thorough understanding of menu items, recipes, and procedures to ensure consistent food quality.
- Ensures a safe and hygienic environment for food storage and preparation.
- Engages in effective communication with colleagues and patrons.
- Adheres to safety and sanitation protocols within the establishment.
- Maintains a professional and tidy appearance.
Qualifications
Essential Skills for Culinary Buffet Attendant:
- Ability to stand for extended periods.
- Capable of bending, reaching, and climbing.
- Ability to perform under pressure.
- Experience in handling refrigerated and frozen items.
- Physical strength to lift and transport items.
- Good auditory, visual, and English communication skills.
- Ability to read and interpret recipes accurately.
- Good manual dexterity and mobility.
- Comfortable working with a variety of food types.
- Ability to thrive in warm environments.
- Familiarity with different food temperature requirements.
- Strong memory and organizational capabilities.
Desired Traits and Hospitality Skills:
- Exudes a positive and approachable demeanor.
- Demonstrates effective communication abilities.
- Collaborative team player focused on guest satisfaction.
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