Culinary Buffet Attendant

2 weeks ago


Panama City, Florida, United States Big Boy Restaurant Group Full time

Position: Culinary Buffet Attendant at Big Boy Restaurant Group

Overview

The primary duty of a Culinary Buffet Attendant at Big Boy Restaurant Group is to maintain a pristine and inviting buffet area.

Key Responsibilities:

  • Guarantees the quality of food served to guests by adhering to specific guidelines and recipes.
  • Monitors the freshness, temperature, quality, and rotation of buffet offerings.
  • Possesses a thorough understanding of menu items, recipes, and procedures to ensure consistent food quality.
  • Ensures a safe and hygienic environment for food storage and preparation.
  • Engages in effective communication with colleagues and patrons.
  • Adheres to safety and sanitation protocols within the establishment.
  • Maintains a professional and tidy appearance.

Qualifications

Essential Skills for Culinary Buffet Attendant:

  • Ability to stand for extended periods.
  • Capable of bending, reaching, and climbing.
  • Ability to perform under pressure.
  • Experience in handling refrigerated and frozen items.
  • Physical strength to lift and transport items.
  • Good auditory, visual, and English communication skills.
  • Ability to read and interpret recipes accurately.
  • Good manual dexterity and mobility.
  • Comfortable working with a variety of food types.
  • Ability to thrive in warm environments.
  • Familiarity with different food temperature requirements.
  • Strong memory and organizational capabilities.

Desired Traits and Hospitality Skills:

  • Exudes a positive and approachable demeanor.
  • Demonstrates effective communication abilities.
  • Collaborative team player focused on guest satisfaction.


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