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Senior Kitchen Operations Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Executive Culinary Manager to join our team at HEB. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food products, and maintaining a clean and safe working environment.
Key Responsibilities:
- Oversee the daily job responsibilities of line cooks and prep cooks to produce all necessary products for the Chefs Case, Soup/Salad/Sandwich Bar, and Catering.
- Assist in scheduling all necessary staff to produce required products within budgetary guidelines.
- Maintain a clean and sanitary work area throughout the kitchen, walk-ins, and storage areas.
- Responsible for total kitchen production in the absence of the Executive Chef or Executive Sous Chef.
- Assist in new product development and menu costing.
- Supervise, train, and cross-train kitchen staff.
- Maintain sanitation standards throughout the work area.
- Ability to work a flexible schedule, including opening, closing, and weekend shifts.
Requirements:
- Professional Culinary Degree or equivalent combination of culinary training and/or experience.
- Excellent customer service skills.
- Ability to execute high volume production.
- Excellent communication and organization skills.
- Excellent culinary and food processing skills.
- Experience in ordering, inventory maintenance, and shrink control.
- Proficiency with automated reporting systems, including inventory, food cost, scheduling, time & attendance, and labor.
- Ability to maintain an efficient operation and troubleshoot and report any malfunctions of equipment.
What We Offer:
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
Equal Opportunity Employer:
HEB is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment that values diversity and promotes equal opportunities for all employees.